EXTRACTINGSTUCKON FOOD FROM PANS
Dear Heloise: My wife poached eggs for breakfast the other day. After scraping as much of the egg skin that was willing to leave the stainless- steel pan, I filled it with soapy water to soak overnight. The next morning, I scraped it out with the steel flipper and plastic scouring pad until it looked clean. I rinsed it and set it upside down in the dry rack. Once it was dry, I still saw and felt patches of scorched-on egg in the pan. Further scouring had little effect on this.