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Dear Heloise: I could never use up all of my flour in only a couple of weeks, so before long, I had bugs in my flour. Now I either keep it in the refrigerator or freeze it. If I freeze my flour, I have to wait until it’s room temperature before I use it. But at least I don’t have bugs! -- Diana W., Ashland, Wisconsin


Mexia News

214 N. Railroad

Mexia, TX 76667

(254) 562-2868