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USING UP LEFTOVER GINGER

USING UP LEFTOVER GINGER

Dear Heloise: My husband and I love fresh ginger in a number of dishes that I prepare, but oftentimes, leftover ginger sits in my refrigerator and dries out. Even if I wrap it tightly in cling wrap, it looks disgusting after a couple of months. Any hints for me on what to do to use up my fresh ginger? -- Melody H., Huntington Beach, California Melody, I love fresh ginger, too. Here are some additional uses for fresh ginger: -- Take the leftover ginger and grate it into a fine texture. Use any amount you want in curry of any kind. This will add a new taste to your dish.

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