Dear Heloise: A reader from Omaha was having trouble with her gravy and wanted to know what she was doing wrong. It was lumpy and was the worst gravy her husband had ever tried. My suggestion is to tell her husband to get in the kitchen and make his own dang gravy. -- Don Atkinson, Saratoga Springs, New York
Dear Heloise: Regarding the writer receiving calls from staff from their private phones about her mother in care: When she receives a call from one of them, she can save it in her phone as “Care Home.” Then, when she receives a call from any of the saved numbers, it will show up on caller ID as “Care Home.” She can save any number of calls under “Care Home,” or whatever she chooses to name it. Maybe “News about Mom”? -- Been There
After mopping a nowax floor, add several capfuls of vinegar to the water to help remove any remaining soap film and to leave the floor clean and shiny.
Dear Heloise: Get a child’s wading pool, fill it halfway with water and place it under a tree. Set your potted plants in the water, and the plants will be in good shape when you return. I read your column in the Houston Chronicle. -- Patricia Roberts, Bellaire, Texas
Dear Heloise: I read your column daily in the Houston Chronicle. A woman wrote of all the uses for a potato masher. I do similar things with my U-shaped wire pastry blender, which I inherited from my parents. It is a wall hanging decoration in my kitchen, with its Bakelite handle. But I take it down and use it to mash guacamole, stir ingredients into meatloaf, etc. It is a vintage treasure that is also a useful kitchen tool. I don’t often make pastry or pie crust, but it sometimes is used for its intended purpose. It brings back great family memories. -- Rusti Stover, Houston
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